Kitchen Skills Badge

This badge incorporates our 3C’s introduction to the kitchen. They stand for Cook, Clean, and Chill. They represent the stove (cook), the sink (clean), and the refrigerator (chill). These three items exist in nearly every household in the country, and you can use them every day. Passing this badge will include being able to identify kitchen tools and how they are properly and safely used. All badges will require an exam to be awarded the badge, sometimes physical such as submitting photos and nutrition info, some conducted by their program director, and sometimes a written exam.